Stonewall Kitchen Montebello Organic Spaghetti is long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. With a history that dates back to before the Roman Empire, it remains a staple of Italian cuisine. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for serving with marinara and meatballs.
Organic Durum Wheat Semolina
Selection of the store only applies in the cart/checkout.
