Stonewall Kitchen Blueberry Honey Waffle Cookie lets you go Dutch by splitting one of these tasty treats with a favorite someone! Inspired by the stroopwafel, a sweet sandwich cookie from the Netherlands, our version gives a Maine spin to the standard recipe with a filling made from honey and blueberry syrup. Enjoy it as a crisp, delicious snack straight out of the wrapper or warm it gently over a hot beverage for an extra gooey bite.
Wheat Flour, Glucose Syrup, Palm Fruit Oil, Sugar, Honey, Whole Eggs, Soy Flour, Molasses, Sea Salt, Natural Flavor, Soy Lecithin, Baking Soda
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