Stonewall Kitchen Maple Brown Butter Waffle Cookie is traditionally known as stroopwafels, these popular treats from the Netherlands date back to 19th-century Europe. For our modern take on this classic, thin cookies are sandwiched together with a gooey caramel sauce made with maple, molasses and a dash of sea salt for a sweet, satisfying snack. Enjoy one as the Dutch do by letting it soften over a hot cup of tea or cocoa for a warm treat after a long day.
Wheat Flour, Glucose Syrup, Palm Fruit Oil, Sugar, Brown Sugar, Whole Eggs, Soy Flour, Molasses, Butter, Maple Sugar, Sea Salt, Natural Flavor, Oat Fiber, Soy Lecithin, Baking Soda
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