Mrs. Wages Quick Process Kosher Dill Pickle Mix contains herbs and spices, just add vinegar and water through the canning process. Each pack makes 7 quarts of crisp, crunchy pickles. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.
SALT, MALTODEXTRIN, DEHYDRATED GARLIC, SPICE EXTRACTIVES (INCLUDES TURMERIC EXTRACT & MUSTARD OIL), CITRIC ACID.
