Long, russet-skinned spuds are good baked, boiled or fried! Goldrush has excellent flavor and extremely white flesh that maintains its color even after cooking. Stores well. Resistant to hollow heart, verticillium wilt and scab.
- Price is per pound
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Long, russet-skinned spuds are good baked, boiled or fried! Goldrush has excellent flavor and extremely white flesh that maintains its color even after cooking. Stores well. Resistant to hollow heart, verticillium wilt and scab.
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