B&B Oak Lump Charcoal is real hardwood charcoal that delivers hotter, longer, and cleaner burns, making every bit count. Its natural wood fibers infuse foods with a subtle, authentic flavor that true grill enthusiasts love. Known as “The Expert’s Choice for the Outdoor Barbequer,” this charcoal has earned a reputation for quality and performance that stands the test of time.
For the best results with B&B Oak Lump Charcoal, start your fire using a charcoal chimney. Fill the chimney with lump charcoal and place it over a firestarter, such as a Firelighting Square, or some paper like the inner layers of the bag. Light the starter and let the coals burn until flames appear at the top and the coals begin to ash over. Once ready, carefully dump the coals and spread them out evenly.
Make sure the coals are fully ashed over before cooking. Keep the coals touching while spreading for even heat, and use the grill vents to manage temperature—open them wide for more heat, or close them slightly for less.
20lbs.
