Fermentis Saflager W-34/70 Dry Larger Beer Yeast is a famous yeast strain from Weihenstephan in Germany and is used worldwide and become the most popular strain for lager brewing.
- Clean and malty, suitable for a wide range of lager styles.
- Flocculation: High
- Optimum Ferm Temp:9-22 degrees C (48.2-71.6 degrees F) ideally 12-15 degrees C (53.6-59 degrees F)
- Flavor: Fruity, Floral, Clean
- Styles - Lagers